Healing the Natural Way with Green Lipped Mussel Oil

Posted on 01. Sep, 2012 by in Green Lipped Mussel Supplements

Green lipped mussel oil is the dietary supplement extracted from a cultivated green-lipped mussel. Nutrients such as omega3-fatty acids, iodine, minerals, amino acids and carbohydrates are specifically acquired and accumulated into a single bottle. It can be ingested in two ways: Either ingested as a drug or use as a spice or ingredient in dish course.

Food dishes incorporated with different oils are famous these days. It amplifies the taste and aroma of the food. It can be used in salads, soups and even frying.

Regular consumption of green lipped mussel oil is believed to be helpful in treatment of most illnesses. Here are some of the illnesses that can/may be treated by green-lipped mussel oil:

  • Inflammation

It helps in decreasing the size and swelling of the inflammation. It uses the high concentration of omega3-fatty acid component available in green-lipped mussel. Studies that shows how the omega3-fatty acids help in reducing the size of inflammation is still controversial.

  • Asthma

Certain university in Russia proposes that the lipid extract found in green lipped mussels decreases significant daytime wheezing.

  • Goiter/ Hyperthyroidism

As a type of shellfish, iodine is found to be abundant in its body. Hyperthyroidism/Goiters are mostly caused by iodine deficiency. Studies have proved that intake of large amount of shellfishes helps in prevention and treatment of the goiter

  • Osteoarthritis

Green-lipped mussels are rich in vitamin D. The combination of paracetamol, Non-Steroidal Anti-Inflammatory Drugs and mussels has relieving effect to a patient of experiencing extreme pain in joints.

  • Stomach ailments

It was proven that green-lipped mussels reduce the ulcerative harm caused by acidic compounds in the stomach.

  • Infertility

Green-lipped mussels contain small amounts of selenium. Selenium helps in strengthening the sperm cells for prolonged life span.

  • Dementia

Clinical evidence proposes that most people who consume less shellfish develop about 15% chance of experiencing dementia in their later age.

  • Cardiovascular Disease

Omega3 fatty acid helps in the metabolism of fats and proteins. The amount of omega3 fatty acids acquired from green lipped mussels aids in the control of cholesterol and fat inside the body.

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