Benefits of Green Lipped Mussel Oils

Posted on 01. Nov, 2012 by in Green Lipped Mussel Supplements

A lot of people are turning their eyes towards the possible benefits that green lipped mussel oil supplement can provide for the human body.  The green lipped mussel possesses omega 3 which are fats that can commonly be found in plant and marine oils. This fatty acid is considered to be an essential fatty acid, which basically means that the human body is unable to synthesize this oil by itself.

There are a lot of websites out there proclaiming the health benefits of the oil extract from green lipped mussel.

Green lipped mussel oil supplement and anti-inflammatory properties

One of the many reasons why a lot of people are taking green lipped mussel oil supplements is because of its anti-inflammatory principles. Current literature of studies surrounding this topic suggests that the oil may indeed possess anti-inflammatory properties.

The result of the study shows hints that long-chain omega 3 fatty acids exhibit anti-inflammatory activity. This discovery has the possibility of being translated into a clinical effect.

Research has been done on a population of people who suffer from rheumatoid arthritis. People who’ve been taking omega-3 fatty acids, the same one found in green lipped mussel extracts, have experienced a reduction in pain. In fact, the study showed that people who took the extract had less pain problems that those who were taking the standard nonsteroidal anti-inflammatory drugs.

In relation to cancer

There is evidence to indicate that people who have cachexia and advanced cancer may benefit from omega 3 fatty acids as a supplement. The beneficial effects of omega 3 fatty acids supplements may include improvement in a weight, appetite, and overall quality of life.

Omega 3 fatty acids for women

In 2010 a study was conducted on a population of 3,081 women all of whom suffered from breast cancer. Large consumption of long chain omega 3 indicated that it reduced further breast cancer activity. The participants of the study also showed reduced signs of risk for virtually all causes of mortality.

Cognition and aging

The result of recently conducted epidemiological studies apparently shows that omega 3 fatty acids might reduce the risk of dementia. There is also clinical evidence that suggests that omega 3 fatty acids are beneficial for people who experience cognitive decline but do not qualify for dementia. These people may still benefit from omega 3 fatty acids such as those that can be found in a green lipped mussel oil supplement.

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